Brian and I wanted to make chili for dinner on Tuesday night... so i looked at a bunch of receipes online, and called my mother to ask what she puts in her chili. I basically "winged" the whole recipe, using at least 4 different recipes combined. Without further ado, my homemade chili:
Ingredients
- 1-1.5 lbs ground beef, browned/cooked
- 3 cans pinto, kidney, chili beans, or a mix of all
- 2 cans tomato sauce
- 1/2 large onion, chopped
- 1 can whole kernel corn
- 3 cans stewed tomatoes, sliced
- 1 packet chili seasoning
- chili powder, to taste
- garlic powder, to taste
- paprika, to taste
- salt and pepper, to taste
Stir together in large soup pot, all ingredients. Simmer for 1-2 hours, add water if too thick. Serve with corn bread. Serves 4-6.
I just made chilli last night! It's that time of year!
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